Chinese Food
All Recipes
Black sugar whole wheat raisin bread (less oil version) Changdi industry's first version 3.5
I'm in the third trimester now. The doctor's diet advice is - less oil, less salt, less fat and high protein. Eat more groceries. Strictly control body weight and continuously monitor blood glucose to prevent gestational diabetes. So I made this... ...
Buns of rabbit and rabbit
Why don't you make pattern bread in your spare time? This Bunny bread has wood sprouting to you..... It's so interesting to make pasta.
Little cute - Sausage Bread
We have a bakery here. It's called xiaocute. I like it very much.
Pineapple bag with pineapple
My daughter asked. Why does a pineapple bag have no pineapple? So I made pineapple bags with pineapples
Bread
I love eating. I don't like eating unhealthy things outside. It's natural.
Minced bread with cheese
Bread for breakfast.
Couss special recipe [cheese, tomato and croissant]
Last time I rolled croissants and shared them with you. But I always wanted to match them with a richer flavor. It's near mother's day. My mother also likes my croissants very much. So I tried this match. I found that it's delicious. I shared th... ...
Detailed explanation ~ super soft sweet honey toast (rapid direct method) has zero failure.
I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smel... ...
Egg cake
Enrich breakfast
Pleasant taste of golden pineapple bread (real pineapple)
It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take the... ...
The cultivation of natural yeast
I've made natural yeast many times before. I read people's blogs. But either the yeast is not raised successfully or the bread is not fermented successfully. It's all abandoned halfway. A lot of bread in the new words book of bread has natural y... ...
Danish stone bread
This Danish bread. I made 8 pieces. The leftovers were baked into small bread in a cake cup. The inside width of the U-shaped groove is about 5.5cm. My oven is 18L. You can measure the oven temperature according to your own oven.
Crispy honey croissant
It's just playing the drums
Bread machine - simple white bread
It's a hassle to make bread in the oven. You need to knead it to the full stage. You need to ferment it twice. You need to reshape it. And the bread machine is much easier to make bread. Just feed. The rest of the work. It can do it for you. Alt... ...
Walnut black glutinous rice whole wheat bread ~ thick wheat flavor
I fell in love with wholemeal bread since I was in middle school. When I went into the bakery, I could see all kinds of bread. Finally, I came out with a bag of wholemeal square bread or rye o-bag. Fall in love with wheat fragrance. Pure. Satisf... ...
Meat loaf
Bouillon bread is the sign of bread neologism. I learned to make it at home today. It tastes good.
Mini praises of Danish bread
It's less than two months since I started to study baking. I've made many biscuits. I've only made four times of bread, including Kosun, cheese cranberry and chive cheese. Kesong is the second time. What can I do? I love the taste of crispy brea... ...
